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Freshness of leaves and being the leaves collected from upper sides has an important influence on the structure of the tea leaves, taste and the properties of brewing. Therefore, the tea, collected upper leaves, is used in this tea. Thick, curvy and big leaf structure, gives soft tasting and clear color when brewed.

Due to the tropical climate, climate, soil and geographical conditions give the flavored and tough taste of Ceylon tea. In the absence of any other country in the world, Ceylon tea are black teas among the items wanted in every country of the world, not just for us. It is a product that you can enjoy very easily with typical character of Ceylon tea. In which region tea is grown is important for the taste of tea. The climate and soil of each region reflects into the taste of tea.