PETAL TURKISH TEA
The first buds leaves of May are collected from the highest slopes of the eastern Black Sea; without wasting time, green tea leaves are taken into the production process with the experience of our Sri Lankan tea experts.
NATURAL AND INTENSE AROMA
It is the result of that firstly, the careful selection of green leaves to be processed by our experts, then very attentive production process done in our (newly equipped) factory which is like a piece of art. Every stage of the production process is followed step by step by trained staff. As a result of the improvement in production, more intense natural aroma and taste can be felt more in the glass.
|TYPE OF TEA||Black Tea|
|COLOUR OF TEA||Bright Red|
|HARDNESS OF TEA||Medium-Strength|
|AMOUNT OF BREWED TEA||2 Tablespoon|
|BREWING TIME||10-15 Min.|
|NUMBER OF BREWING||1 Time|
|WATER TEMPERATURE||100 °C|
BLACK TEAS - PETAL TURKISH TEA
The actual achievement obtained as a result of the attentive manufacturing process is to correctly protect the petals in tea often lost in the process of tea production, which features natural flavour, hardness and quality.