Tea leaves are carefully selected and collected from Sri Lanka's garden taking abundant rain. They are taken into production without losing their properties. For the property to brew fast, it takes the natural small particulate form. Because of very small particulate the leaf structure, it brews quickly. Brewing color is bright and bold. With harsh and bitter tasting, it is the first option for the tea drinkers.
TASTE RISING FROM THE RAIN OF SRI LANKA
For better capturing the flavor of tea, glass cup or very fine tip porcelain cup are preferred to use. Using lime or soft water allows you easily receive real flavor of the tea. Put one tea bag into a cup or mug for each person. Add freshly boiled water. To brew better, shake tea bags within 1-2 minutes. After 2-3 minutes, your tea is ready to drink with excellent smell and taste. If you want to drink it with milk, add a teaspoon of milk on tea according to your request.
|TYPE OF TEA||Black Tea|
|COLOUR OF TEA||Intense Red|
|HARDNESS OF TEA||Intense|
|AMOUNT OF BREWED TEA||1 Tablespoon|
|BREWING TIME||5 Min.|
|NUMBER OF BREWING||1 Time|
|WATER TEMPERATURE||100 °C|
BLACK TEAS - SELECTED QUALITY
FBOP tea is collected and processed with the tea leaves obtained from the lower regions. Tea lovers liking both hard and soft may prefer of which color is bitter-tasting and not too dark. The most important feature of the tea is that it is all natural product does not contain any protecting. The feeling, while drinking it, is due to its characteristic aroma of the climate of the region grown the tea.