HEART OF ROSES
Beta Heart of Roses tea is called Orange Pekoe and collected in the garden mostly in Denineya of the low-cut (450 m – 550 m) in Sri Lanka.
DICOVER THE POWER INSIDE YOU
Freshness of leaves and being the leaves collected from upper sides has an important influence on the structure of the tea leaves, taste and the properties of brewing. Therefore, the tea, collected upper leaves, is used in this tea. Thick, curvy and big leaf structure, gives soft tasting and clear color when brewed.
Due to the tropical climate, climate, soil and geographical conditions give the flavored and tough taste of Ceylon tea. In the absence of any other country in the world, Ceylon tea are black teas among the items wanted in every country of the world, not just for us. It is a product that you can enjoy very easily with typical character of Ceylon tea. In which region tea is grown is important for the taste of tea. The climate and soil of each region reflects into the taste of tea.
|TYPE OF TEA||Black Tea|
|COLOUR OF TEA||Bright Red|
|HARDNESS OF TEA||Medium-Strength|
|AMOUNT OF BREWED TEA||2 Tablespoon|
|BREWING TIME||5 Min.|
|NUMBER OF BREWING||1 Time|
|WATER TEMPERATURE||100 °C|
GIFT TEA - HEART OF ROSES
This special tea has been united with different packages for consumers on special occasions such as Valentine's Day, New Year's gift.